No matter how delicious a dish looks, it is instantly ruined for me if there is even a hint of avocado present. I don't know why. I've tried time and time again to enjoy avocado, but my taste buds aren't having it. This is a real #firstworldproblem if I've ever heard one, so when I found a recipe for broccoli-based guacamole on Pinterest a couple years back, it was the perfect solution to my avocado conundrum. Not only did it turn out delicious, but the recipe was so idiot-proof even I couldn't mess it up. In fact, it's simplicity has made it a go-to favorite when I'm craving a crunchy, salty snack that won't leave me feeling bloated and self-loathing afterward, and that's a win in my book any day.
Ingredients
3 cups chopped broccoli
1
jalapeno, chopped with seeds removed
2
tbsp green onion
1
tsp olive oil
2
oz. fat free cream cheese
¼
tsp chili powder
1
tbsp cilantro
¼
tsp salt
¼
tsp black pepper
¼ tsp garlic powder
¼ tsp garlic powder
Directions
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